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One-Pan Delight: Dump and Bake Meatball Casserole

This Dump and Bake Meatball Casserole combines savory meatballs, cheesy goodness, and comforting pasta, creating a satisfying dish ideal for family gatherings…

Ingredients

  • 12 ounces of penne pasta
  • 1 jar 24 ounces marinara sauce
  • 1 pound frozen meatballs
  • 2 cups shredded mozzarella cheese
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 cups water

Instructions

  • Preheat your oven to 400°F (200°C).
  • In a large baking dish, combine the penne pasta, marinara sauce, frozen meatballs, garlic powder, Italian seasoning, and water.
  • Stir the mixture well to combine all the ingredients thoroughly.
  • Cover the baking dish tightly with aluminum foil.
  • Bake in the preheated oven for 25 minutes.
  • Remove the foil and sprinkle the shredded mozzarella cheese evenly on top.
  • Return the dish to the oven and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
  • Let the casserole sit for a few minutes before serving.