Savoring Creamy Chicken Riesling for Dinner Bliss
This Creamy Chicken Riesling brings tender, succulent chicken together with a rich and velvety sauce, making it an inviting centerpiece for any dinner gatherin…
- 4 boneless skinless chicken breasts
- 1 cup Riesling wine
- 1 cup heavy cream
- 1 medium onion chopped
- 3 cloves garlic minced
- 2 tablespoons butter
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
Sauté the onions and garlic in butter until softened.
Season the chicken breasts with salt and pepper, then add to the skillet.
Pour in the Riesling wine and scrape the pan to deglaze.
Reduce the heat and stir in the heavy cream and thyme.
Simmer until the chicken is cooked through and the sauce thickens.
Serve the dish warm, garnished with additional thyme if desired.