Savory Garlic Butter Steak Bites and Creamy Mash
Succulent garlic butter steak bites paired with creamy mashed potatoes create a comforting dish that's ideal for cozy dinners or special gatherings.
Ingredients
- 1 lb sirloin steak cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic minced
- 2 tablespoons fresh parsley chopped
- Salt and pepper to taste
- 2 lbs potatoes peeled and cubed
- 1/2 cup heavy cream
- 1/4 cup milk
Instructions
- Prepare the potatoes by boiling them until tender, about 15-20 minutes.
- While the potatoes cook, heat 2 tablespoons of butter in a skillet over medium-high heat.
- Add minced garlic to the skillet and sauté for about 30 seconds, until fragrant.
- Add the cubed sirloin steak to the skillet, and season with salt and pepper.
- Cook the steak for about 6-8 minutes, stirring occasionally to achieve even browning.
- Add the remaining butter and parsley, stirring to combine before removing from heat.
- Drain the potatoes and return them to the pot. Add the heavy cream and milk, and mash until smooth.
- Season the mashed potatoes with salt and pepper, to taste.
- Serve the garlic butter steak bites over the creamy mash, garnished with additional parsley, if desired.