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Savory Mini BBQ Mushroom Cheddar Meatloaf Delight

Savory Mini BBQ Mushroom Cheddar Meatloaf combines smoky flavors and a juicy texture, ideal for weeknight dinners or casual gatherings with friends.

Ingredients

  • 1 pound ground beef
  • 1 cup finely chopped mushrooms
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 1/4 cup barbecue sauce
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 375°F (190°C).
  • In a large bowl, combine ground beef, mushrooms, cheddar cheese, breadcrumbs, barbecue sauce, egg, garlic powder, onion powder, salt, and pepper.
  • Shape the mixture into mini loaves and place them on a lined baking sheet.
  • Brush each mini loaf with additional barbecue sauce.
  • Bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 160°F (70°C).
  • Let the mini meatloaves rest for 5 minutes before serving.