Go Back
Print Pin

Savory Potato Crust Feta & Tomato Quiche Delight

Potato Crust Feta & Tomato Quiche made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 4 medium potatoes peeled and grated
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 cup feta cheese crumbled
  • 2 ripe medium tomatoes diced
  • 4 large eggs
  • 1/2 cup milk
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried oregano

Instructions

  • Preheat the oven to 375°F (190°C).
  • Prepare the potato crust by combining grated potatoes, olive oil, and salt in a mixing bowl.
  • Press the mixture firmly into the bottom and sides of a greased pie pan.
  • Pre-bake the crust for 20 minutes until slightly golden.
  • In a mixing bowl, whisk together the eggs, milk, black pepper, and oregano.
  • Add the crumbled feta and diced tomatoes to the egg mixture and stir to combine.
  • Pour the filling into the pre-baked potato crust.
  • Bake for an additional 30-35 minutes, or until the filling is set and lightly browned.
  • Allow the quiche to cool for 10 minutes before slicing.
  • Serve warm or at room temperature.