Preheat your oven to 400°F (200°C).

In a skillet, cook the sausage over medium heat until browned and fully cooked, breaking it apart as it cooks.

In a large bowl, combine the cooked sausage, thawed hashbrowns, shredded cheddar cheese, eggs, garlic powder, onion powder, salt, and pepper. Mix until evenly combined.

Grease a baking sheet with cooking oil or line it with parchment paper for easy cleanup.

Using a tablespoon, scoop the mixture and form small, compact bite-sized clusters on the prepared baking sheet, leaving some space between them.

Bake in the preheated oven for 20-25 minutes, or until golden and crispy.

Remove the bites from the oven and let them cool for 5 minutes before serving.